Crock-Pot Sweet and Savory Chicken Wings
Chicken wings served with a tangy and sweet sauce. Finger licking good!
Prep Time 10 minutes mins
Cook Time 4 hours hrs
Total Time 4 hours hrs 10 minutes mins
Course Main Dish
Cuisine American
- 16 Whole Chicken Wings and Legs
- 1 Cup White Sugar
- 1 Cup Apple Cider Vinegar
- 1/2 Cup Ketchup
- 2 Tablespoons Soy Sauce
- 3 Cubes Chicken Bouillon
- 1/2 Cup Water
- 6 Tablespoons Corn Starch
On the stove top, combine sugar, apple cider vinegar, ketchup, bouillon cubes and soy sauce. Bring to a boil and remove from heat. Set aside.
Placed thawed chicken wings in a 4qt or larger crock-pot.
Cover with the liquid mixture.
Cover and Cook on LOW for 4 hours.
Remove the chicken from the crock-pot and set aside.
Add the cornstarch to the remaining liquid and stir well. The liquid should thicken some.
Add the chicken back into the liquid and stir well.
Serve on WARM.