Crock-Pot Chili and Cheese Dip
2 ingredients in this easy yet delicious dip. Chili and melted cheese in a creamy dip ready for dipping.
- 1 15oz can Chili brand of your choice
- 1 32oz Block of Processed Cheese cubed
Add ingredients to a 3qt or larger crock-pot
Cover and Cook on LOW for 2 hours stirring occasionally.
Once cheese is melted, change the setting to WARM while serving.