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crock-pot crab rangoon dip

Crock-Pot Crab Rangoon Dip

A delightful take on classic Chinese appetizer is this popular recipe for Crock-Pot Crab Rangoon Dip. Serve with crackers, sliced bread or fried wonton wrappers!
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine Asian
Servings 20 People

Ingredients
  

  • 2 8 oz Cream Cheese cubed
  • 1 12 oz Imitation Crab Meat
  • 1/2 Cup Sour Cream
  • 4 Whole Green Onions sliced
  • 1 1/2 Teaspoon Worcestershire Sauce
  • 2 Tablespoons Powder Sugar
  • 1/2 Teaspoon Garlic Powder

Instructions
 

  • Add all the ingredients to a 3.5 qt or 4 qt crock-pot.
  • Mix well.
  • Cover and Cook on LOW for 2 hours.
  • Serve with crackers.
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