Homegrown fresh strawberries in this tasty crock-pot cooked strawberry jam. Perfect on biscuits, muffins or even just toast.
Prep Time 15 minutes mins
Cook Time 4 hours hrs
- 2 pounds fresh strawberries washed, tops removed, sliced
- 4 cups Granulated White Sugar
- 1/4 cup lemon juice
- 1.75 oz pectin
Add ingredients into a large mixing bowl.
With a fork, mix the ingredients.
Add the items to a 4-5 qt slow cooker. Cover and cook on HIGH for 4 hours or LOW for 8 hours or until the sauce begins to thicken.
Allow the jam to cool.
You can process it in the food processor or blender if you like it less chunky.
Add to jars and store with an air tight lid in the refrigerator.