The tart and tangy taste of dill pickle in a crispy and crunchy saltine cracker. Great for game day snacking or just to add to a lunch.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Course Appetizer
Cuisine American
- 1 11oz box of mini saltines
- 1/4 cup unsalted butter melted
- 2 tablespoons dill pickle juice
- 1/2 teaspoon dried garlic
- 1 package dry ranch seasoning
- 1/2 teaspoon dried dill
In a small mixing bowl, mix the butter, dry ranch dressing, dried dill, garlic and dill pickle juice.
Add the liquid to a gallon zip lock.
Next add the mini saltines and seal the bag.
Shake the bag until the liquid has evenly covered the crackers.
Add the coated crackers to the crock-pot and place the lid on the crock-pot.
Cook on HIGH, stirring every 10 minutes or so, until the crackers are toasted and no longer wet. About 2 hours.