Crock-Pot Peach Walnut Dump Cake
Slow cooked peach dump with walnuts and coconut sprinkled on top. Easy to make and the end result is tasty and delicious.
Ingredients
- 2 15 oz canned sliced peaches undrained
- 1 box Boxed Yellow Cake Mix dry mix only
- 1/2 up Unsalted Butter melted
- 1 cup Chopped Walnuts
- 1 cup unsweetened flaked coconut
Instructions
- Pour the peaches in the baking dish. Juices and all.
- Add the dry cake mix on top of the peaches evenly.
- Next, sprinkle the walnuts and the coconut on top.
- Cover and cook on LOW for 2 hours or until the middle is set.
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