Crock-Pot Banana Bread Crumb Cake

Crock-Pot Banana Bread Crumb Cake

Tasty and delicious Crock-Pot Banana Bread Crumb Cake ready for breakfast, brunch or just for a snack. Cooked in the crock-pot to perfection. Drizzle with caramel sauce before serving.

We are that family. The family that buys a bunch of bananas every week and by the end of the week, one or two have been eaten and the remaining bananas are “too brown to eat”. I hate to waste the food and try to use them before they hit the compost bin.

Crock-Pot Banana Bread Crumb Cake is an easy to make but tasty desert that has a sweet crumb topping. My kids gave me a huge thumbs up on this dessert. Definitely a family favorite!

Crock-Pot Banana Bread Crumb Cake

Crock-Pot Banana Bread Crumb Cake

Delicious Crock-Pot Banana Bread Crumb Cake hot and ready for breakfast or brunch. Serve with a drizzle of caramel before serving.
Prep Time 15 mins
Cook Time 2 hrs
Course Breakfast, Dessert
Cuisine American

Ingredients
  

Cake Batter

  • 3 Cups All Purpose White Flour
  • 3 Teaspoons Baking Powder
  • 1 Teaspoon Kosher Salt
  • 4 Medium Ripe Bananas mashed
  • 1/2 Cup Unsalted Butter melted
  • 2 Cups Granulated Sugar
  • 2 Medium Eggs
  • 1 Teaspoon Pure Vanilla Extract
  • 1 Cup Milk

Crumb Topping

  • 1 Cup Unsalted Butter cold
  • 2 Cups All Purpose White Flour
  • 2 Cups light brown sugar packed

Instructions
 

  • In a large mixing bowl, mix the flour and baking powder for the batter. Set bowl aside.
  • In a medium mixing bowl, add the melted butter and mashed bananas, mix well. Add in the sugar, eggs, vanilla extract and milk and mix well with a hand mixer.
  • Slowly combine the liquid ingredients into the dry ingredients. Set aside.
  • In a medium mixing bowl, add in the ingredients for the crumb topping. Cut the butter into the other ingredients with a fork until you have a crumbly mixture.
  • Using a casserole crock-pot, spray the inside of the crock with cooking oil.
  • Pour in half the batter and top with half the crumb topping mixture. Pour the remaining batter on top of this and then top with the remaining crumb topping.
  • Cover and cook on HIGH for 2 hours or until the middle has set and the edges are golden brown.
  • Remove the crock and allow to cool.
  • Slice and serve just slightly warm.
Tried this recipe?Let us know how it was!

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