crock-pot banana bread

Crock-Pot Banana Bread

Crock-Pot Banana Bread

My mother made this banana bread at least once a month growing up. Sometimes, she added chopped walnuts to it, other times, she added chocolate chips. Either way, it was moist and yummy!

crock-pot banana bread
crock-pot banana bread

Now I make this once a month for my kids. I make a loaf with chocolate chips for the kids and one without for the neighbor and his son. Warmed with a little butter on them and they are delicious.

I like to make a double batch and keep the extra loafs in the freezer. I wrap the loaf in foil and then place it in a freezer gallon ziploc bag. They will keep up to 2 months in the freezer. But, they never are in the freezer that long!

If you have a large enough crock-pot, you can use a oven safe bread pan for this recipe. Fill the pan up 3/4’s filled and place it on the bottom of the crock-pot. Cook according to the recipe.

Crock-Pot Banana Bread
Crock-Pot Banana Bread
crock-pot banana bread

Crock-Pot Banana Bread

Moist and delicious banana bread made in the slow cooker. Delicious and better warm with a little butter.
Prep Time 5 mins
Cook Time 4 hrs
Total Time 4 hrs 5 mins
Course Breakfast, Dessert
Cuisine American
Servings 6 People

Ingredients
  

  • 1 Cup White Sugar
  • 1/2 Cup Stick Butter softened
  • 2 Medium Eggs
  • 2 Cups All Purpose White Flour
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/2 Teaspoon Salt
  • 3 Medium Bananas peeled and smashed
  • 2 Teaspoons Vanilla Extract

Instructions
 

  • In a bowl, mix butter, sugar and the eggs together.
  • Add in baking powder, baking soda, salt and 1 cup flour. Mix well.
  • Add in the additional 1 cup flour and mix well.
  • Now add in the bananas and the vanilla extract. Again mixing well.
  • Spray the inside of the crock-pot with cooking oil.
  • Add the batter to the crock-pot.
  • Cover and Cook on LOW for 4 hours or until a toothpick inserted into the middle comes out clean.
Tried this recipe?Let us know how it was!




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