crock-pot best ever chili

Crock-Pot Best Ever Chili

crock-pot best ever chili
crock-pot best ever chili

Crock-Pot Best Ever Chili

Chili is a staple in my house during the cold months. A nice big bowl of hot chili served with a side of buttered saltine crackers! I remember growing up and my grandmother putting butter on her saltine crackers. She would make 10 or so and set them on the side of her plate and I would watch her as she dipped them in her soup or chili. Sometimes she would share them with my sisters and I and sometimes we would make our own. I loved to just snack on the butter saltines.

Brown the beef, onion and garlic on the stove top. Then combine all the ingredients in a 5 qt or larger slow cooker and allow the cooker to do the rest of the work. The nice thing about chili is it is hard to make it wrong.

crock-pot best ever chili
crock-pot best ever chili

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crock-pot best ever chili

Crock-Pot Best Ever Chili

Delicious chili made with 9 ingredients and in the slow cooker. Tasty on a cold day!
Prep Time 15 mins
Cook Time 6 hrs
Total Time 6 hrs 15 mins
Course Main Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 1 Pound Extra Lean Ground Beef
  • 1 Large Yelow Onion diced
  • 4 Cloves garlic minced
  • 2 15 oz Canned Kidney Beans rinsed and drained
  • 1 15 oz Vegetable Juice like V8
  • 2 Tablespoons Chili Powder
  • 1 Teaspoon Dried Oregano
  • 1/2 Teaspoon Crushed Red Pepper

Instructions
 

  • On the stove top, brown the ground beef, onions and garlic. Drain any drippings.
  • Add the cooked ground beef and the remaining ingredients to a 5 qt or 6 qt slow cooker.
  • Cover and cook on LOW for 6 hours.
  • Serve topped with diced onions or shredded sharp cheddar cheese.
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