Crock-Pot Blueberry Muffin Bread

crock-pot blueberry muffin bread

Crock-Pot Blueberry Muffin Bread

Making bread and desserts are possible in the slow cooker. They take just a few extra steps using one or two options. Lining the bottom of a 5qt or larger slow cooker with parchment paper and spraying that paper with spray oil is one option. Or, a baking pan that fits in the bottom of the slow cooker is another option. Both are equally good and just as easy to do.

I know some thing “why would I bake bread in a slow cooker?”. Some people use a slow cooker while traveling in an RV or while working in a semi-truck. Others do not have a working oven and need to use a slow cooker instead. Just about anything can be cooked in a slow cooker.

crock-pot blueberry muffin bread

 Crock-Pot Blueberry Muffin Bread
Crock-Pot Blueberry Muffin Bread

Crock-Pot Blueberry Muffin Bread

Large blueberries in each bite of this yummy Blueberry Muffin Bread made in the slow cooker. Serve warm with a pat of butter.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Breakfast
Cuisine American
Servings 8 People


  • 1 Cup Granulated White Sugar
  • 1/2 Cup Unsalted Butter
  • 2 Medium Eggs
  • 1 Tablespoon Pure Vanilla Extract
  • 1 Cup Milk
  • 2 Cups all purpose flour
  • 2 Teaspoons Baking Powder
  • 2 Cups Fresh or Frozen Blueberries


  • In a large mixing bowl, cream the butter and sugar together.
  • Add in the eggs, vanilla extract and milk. Mix well.
  • Next, add in the flour and baking powder mixing well.
  • Gently fold the blueberries into the batter.
  • Cut a piece of parchment paper to fit the bottom of a 5 qt or 6 qt slow cooker making sure the paper lines the sides of the slow cooker.
  • Spray cooking oil on the parchment paper.
  • Pour the batter into the slow cooker allowing the batter to push the parchment paper towards the sides of the slow cooker.
  • Cover and cook on HIGH for 1 hour to 1 1/2 hours or until the edges are golden brown and the center has set.
  • Remove the bread by pulling up on the sides of the parchment paper. Allow the bread to cool and remove the parchment paper.
  • Slice and enjoy.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating