Crock-Pot Caramel Apple Cider
One of my kid’s favorite thing to get at the local apple orchard is their fresh apple cider. It is close to our house and we go a couple times during the season and grab two or three gallons each time we go. Kids enjoy the fresh cider and I enjoy knowing where it comes from and that I am supporting the local farmers.
A couple times during fall, I like to make Crock-Pot Caramel Apple Cider. Three simple ingredients and a slow cooker and we have a warm drink that is very tasty.
Want to take it up a notch for your adult friends and family? Add in a little Vodka to the drink. A shot in a glass will do nicely. This also holds well in a Yeti cup or a thermos.
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Crock-Pot Caramel Apple Cider
Warm Caramel Apple Cider perfect on a cold day. Easy to make with just 3 ingredients.
Ingredients
- 1 Quart Apple Cider
- 20 Whole Baking Caramels unwrapped
- 2 Whole Cinnamon Sticks
Instructions
- Add the ingredients to a 4 qt or larger crock-pot.
- Cover and Cook on LOW until the caramels have melted completely.
- Serve on WARM. Enjoy!
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