My family loves to go to Red Lobster for special occasions. My kids especially love their Cheddar Garlic Biscuits. This recipe is a copycat of their biscuits.
Crock-Pot Cheddar Garlic Bread
The bread comes out moist on the middle with a hint of garlic.
If you have a crock-pot large enough to fit a oven safe bread pan, fill the pan with this batter and set the pan inside the crock-pot. Cook according to the recipe.
Crock-Pot Cheddar Garlic Bread
Tasty cheddar and garlic come together to tantalize your taste buds. Flaky tasty bread!
Ingredients
- 2 Cups All Purpose Baking Mix
- 2/3 Cup Milk
- 1/2 Cup Shredded Extra Sharp Cheddar Cheese
- 1/2 Cup Unsalted Butter melted
- 1/4 Teaspoon Garlic Powder
Instructions
- In a medium bowl, add the baking mix, cheddar cheese and milk. Mix well.
- Cut a piece of parchment paper that will fit in the bottom of a 4 qt or 5 qt crock-pot. The paper should fit the bottom and around the sides of the crock-pot.
- Pour the batter in the crock-pot.
- Cover and Cook on 1 hour 45 minutes to 2 hours or until a toothpick inserted in the center comes out clean.
- Remove the parchment paper and bread from the crock-pot.
- In a microwave safe bowl, melt the butter and stir in the garlic powder.
- Brush the butter mixture on the top of the warm bread.
- Cut the bread and enjoy!
Tried this recipe?Let us know how it was!
