crock-pot cheesy bacon onion dip

Crock-Pot Cheesy Bacon Onion Dip

crock-pot cheesy bacon onion dip
crock-pot cheesy bacon onion dip

Crock-Pot Cheesy Bacon Onion Dip

I have an addition to dips! I enjoy trying new dips and making some of my favorite old dips. This just happens to be one of my favorite ones.

There are a few steps to make this dip, but the end result is a creamy combination of caramelized onions and bacon. Once you cook the bacon, set the bacon to the side to cool. Drain all the drippings except two tablespoons. Add the onions and the brown sugar and let it cook slow and low until the onions are caramelized..

Combine the onions, chopped bacon and the remaining ingredients in the slow cooker and allow it to cook on low for about 2 hours or until the cream cheese is melted.

I like to serve this with corn chips or tortilla chips. If you have any leftovers, refrigerate for up to a week.  The dip is just as good the second time around as it is the first!

Linked up at DIY Party Mom

crock-pot cheesy bacon onion dip

Crock-Pot Cheesy Bacon Onion Dip

Caramelized onions and bacon combine to make a tasty creamy dip that your guest will enjoy!
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Appetizer
Cuisine American
Servings 10 People

Ingredients
  

  • 1 12oz bacon cooked and chopped
  • 1 Large Yellow Onion diced
  • 2 Tablespoons Light or Dark Brown Sugar
  • 2 Cloves garlic minced
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Black Pepper
  • 1 8oz Cream Cheese cubed
  • 1 Cup Sour Cream
  • 2 Cups Shredded Mozzarella Cheese
  • 1 10.5oz Canned Diced Tomatoes

Instructions
 

  • On the stove top, cook bacon. Remove bacon and chop.
  • Drain off the bacon drippings reserving 2 tablespoons in the pan. Add the onions, brown sugar, garlic, salt and pepper to the pan and cook until the onions are golden brown and caramelized.
  • Add the bacon, caramelized onion mixture, cream cheese, sour cream, mozzarella cheese, and the diced tomatoes to a 4 quart slow cooker and stir to combine.
  • Cover and Cook on HIGH for 2 hours or until the cheese has melted stirring occasionally.
  • Serve on warm with tortilla chips or bread pieces.
Tried this recipe?Let us know how it was!

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