Crock-Pot Cheesy Zucchini Casserole

Fresh zucchini topped with cheese! Great garden fresh casserole to serve as a side dish to any dinner.

Every summer I plant two zucchini plants. And every summer, I have too much zucchini that I can not even give away. This is one of those recipes that you can make in a jiffy and use extra zucchini from your garden or even just a few from the store.

I used my crock-pot casserole dish. But, you could make it in a 5 qt or 6 qt slow cooker. Spoon out the casserole onto your dish and eat up! Great as a side dish to just about any meal.

Crock-Pot Cheesy Zucchini Casserole

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Prep Time 20 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 20 minutes mins

Course Side Dish

Cuisine American

Servings 4 People

Ingredients

  

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• 4 Cups Zucchini cleaned, cored and cubed
• 4 Slices Bread cubed
• 1/4 Cup Unsalted Butter melted
• 1 Medium Yellow Onion diced
• 1 Teaspoon Garlic Salt
• 1 Medium Egg beaten
• 2 Cups Shredded Cheddar Cheese

Instructions

 

• In a small bowl, beat the egg. Set aside.
• In a medium mixing bowl, toss the bread cubes in the melted butter.
• Add the egg, zucchini, onion, and garlic salt to the bowl. Mix well.
• Transfer the mixture to a 5 qt or larger crock-pot.
• Cover and Cook on LOW for 4-6 hours or until the zucchini is fork tender.
• Serve and enjoy!

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