Crock-Pot Chicken Alfredo Dip

crock-pot chicken alfredo dip
Crock-Pot Chicken Alfredo Dip

The neighbor’s son loves Chicken Alfredo. Anytime he is with my kids and I, that is the one thing he wants to order at restaurants. I try and make it from time to time when he is around and I always make sure he comes and eats with us. It is his favorite and secretly, it is one of my favorites also.

I found a recipe for Chicken Alfredo Dip and had to try it in the slow cooker. I used leftover chicken breasts and shredded them with a fork. All the ingredients were added to the slow cooker and 2 hours later, the dip was ready.

I like my Alfredo a little on the garlic side. So, I added two more cloves of garlic to mine. I served the dip on sliced French Bread. Yummy!

More recipes like this:

Mexican Spinach Dip

Beef Queso Dip

Jalapeno Popper Dip

Queso with Chorizo

Nacho Cheese Dip

Crock-Pot Chicken Alfredo Dip
Crock-Pot Chicken Alfredo Dip

Crock-Pot Chicken Alfredo Dip

Creamy Chicken Alfredo in a dip that is cheesy and good. Dip with sliced bread in this cheesy goodness.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizer
Cuisine American
Servings 8 People

Ingredients
  

  • 2 cups cooked and chopped chicken breast about 1 large
  • 1 8oz Cream Cheese cubed and softened
  • 1 cup Shredded Mozzarella Cheese
  • 1/2 cup Shredded Parmesan cheese
  • 1 cup Milk
  • 1 cup Chicken Broth
  • 1 clove garlic minced
  • 1 teaspoon Dried Parsley
  • 1/2 teaspoon Salt
  • 3 tablespoons Unsalted Butter
  • 3 tablespoons All Purpose White Flour

Instructions
 

  • On the stove top, melt the butter and whisk in the butter. Add in parsley, salt and garlic and cook for one minute to form a rue.
  • Add the rue to a 4 qt slow cooker. Stir in the chicken broth and milk. Add the remaining ingredients.
  • Cover and cook on LOW for 2 hours.
  • Serve with sliced French bread or pieces of pita bread.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*