crock-pot chicken pot pie soup

Crock-Pot Chicken Pot Pie Soup

Crock-Pot Chicken Pot Pie Soup

crock-pot chicken pot pie soup
crock-pot chicken pot pie soup

One of my favorite dishes to make for family is Chicken Pot Pie. I pride myself in making the best Chicken Pot Pie with a A+ homemade flaky pie crust. The crust is my favorite part and I use a crust on both the bottom of the pie and the top.

This is the next best thing to a homemade pie crust pot pie. Crock-Pot Chicken Pot Pie Soup. Full of carrots, onions, peas, potatoes and chicken.

Everyone needs a little bread with your soup to dip in the soup. I had a loaf of fresh Panera white bread and sliced it medium slices. I butter each side and use a little Morton Sea Salt Garlic on each side. Toast both sides on a griddle and use this with your soup.  It is easy and very tasty.

crock-pot chicken pot pie soup
crock-pot chicken pot pie soup

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crock-pot chicken pot pie soup

Crock-Pot Chicken Pot Pie Soup

Hearty taste of homemade chicken pot pie in a creamy and easy to make soup. Serve with bread for your family.
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Dish
Cuisine American
Servings 8 People

Ingredients
  

  • 1.5 Pounds Boneless Skinless Chicken Breasts
  • 1 Medium Yellow Onion diced
  • 3 Cloves garlic minced
  • Pinch Kosher Salt
  • Pinch Ground Black Pepper
  • 1/4 Teaspoon Dried Thyme
  • 1/4 Teaspoon Dried Rosemary
  • 1 32 oz Chicken Broth
  • 2 Medium Russet Potatoes peeled and diced
  • 1 14.5 oz Can of Peas drained
  • 3 Medium Carrots peeled and diced
  • 2 Tablespoons all purpose flour
  • 1 Cup heavy whipping cream
  • 2 Tablespoons Unsalted Butter

Instructions
 

  • On the stove top, heat the butter, onion and garlic until the onions are translucent.
  • Whisk in the flour and form a rue.
  • Add the rue to a 5 qt or 6 qt slow cooker.
  • Mix in chicken, chicken broth, potatoes, peas, carrots, rosemary, thyme, salt and pepper.
  • Cover and cook on HIGH for 3 hours.
  • Remove the chicken and shred. Return the shredded chicken to the slow cooker.
  • Mix in the heavy cream and heat for another hour on high.
  • Serve with biscuits.
Tried this recipe?Let us know how it was!

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