crock-pot copycat chili's queso dip

Crock-Pot Copycat Chili’s Queso Dip

crock-pot copycat chili's queso dip

Crock-Pot Copycat Chili’s Queso Dip

Our family’s favorite restaurant is Chili’s Bar & Grill. My kids love the chicken strips and I love their Steak & Shrimp Fajitas. We both love their Queso dip as an appetizer. My kids love dipping their tortilla chips in the warm dip and it gives us time to talk. But, I can do this at home and have more quality time with my kids.

This is the closest copycat recipe I have found to their dip. My kids love it and request it at home. I love that I can make it at home and it is cheaper than eating out. Eating out always costs around $40 for a family of three. I can make this dip for under $10 and I do not even have to leave the house.

This is one recipe I make at least once a month. I make a double batch each time and store the leftovers in an air tight container in the refrigerator. My kids are able to spoon out enough for a snack and heat it in the microwave.

crock-pot copycat chili's queso dip
crock-pot copycat chili’s queso dip

More recipes like this:

Nacho Cheese Dip

Beef Queso Dip

Queso Blanco Dip

Queso Sausage Dip

Cheesy Bean Dip

crock-pot copycat chili's queso dip

Crock-Pot Chili's Copycat Queso Dip

Copycat Chili's Bar & Grill Queso Dip made at home. Easy to make dip and one that everyone will love without the price tag of a restaurant.
Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Appetizer
Cuisine Mexican
Servings 8 People

Ingredients
  

  • 1 16oz Block of Processed American Cheese cubed
  • 1 15oz Canned Chili with No Beans
  • 1 Cup Milk
  • 1 Tablespoon Lime Juice
  • 1 Teaspoons Ground Paprika
  • 1/2 Teaspoon Ground Cumin
  • 1/2 Teaspoon Ground Cayenne Pepper
  • 2-4 Teaspoons Ground Chili Powder

Instructions
 

  • In a small bowl, combine all the spices. Set aside.
  • Add the processed American cheese, chili, milk and lime juice to a 4 qt or larger crock-pot.
  • Sprinkle in the spices.
  • Cover and Cook on HIGH for 2 hours stirring occasionally.
  • Serve with chips on WARM.
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