crock-pot cowboy dip

Crock-Pot Cowboy Dip

crock-pot cowboy dip
Crock-Pot Cowboy Dip

6 Ingredients in this tasty and easy to make dip. One that everyone will enjoy!

I am always up for trying new dips. And, my kids love to try any dip with cheese in it! I will say that the kiddos weren’t happy with the black beans, but there was enough other ingredients that they could eat around the beans. I on the other hand, enjoyed dipping my chips in and getting loads of beans and sausage on my chips.

I used a light Pale Ale in this dip. The Pale Ale adds a depth to the recipe without giving it a bitterness. And the nice thing about cooking with beer as any alcohol, the alcohol cooks off in the recipe but the flavor that it adds stays. 


crock-pot cowboy dip
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Crock-Pot Cowboy Dip
Crock-Pot Cowboy Dip
crock-pot cowboy dip

Crock-Pot Cowboy Dip

6 ingredients in this cheesy tasty dip with sausage and black beans. Great with tortilla chips or toasted bread.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 10 People


  • 1 16 oz Processed American Cheese like velveeta, cubed
  • 1/2 Pound Pork Sausage browned, drained and crumbled
  • 1 Cup Shredded Pepper Jack Cheese
  • 1 10 oz Can of Diced Tomatos and Green Chiles
  • 1 15 oz Can of Black Beans rinsed and drained
  • 1/2 Cup Pale Ale Beer


  • Add the ingredients to a 4 qt slow cooker.
  • Cover and cook on LOW for 2 hours stirring occasionally.
  • Serve on WARM with tortilla chips or toasted bread.


Want to take this to the next level? Add in 1/4 cup of fresh chopped cilantro prior to serving.
Tried this recipe?Let us know how it was!

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