crock-pot easy swedish meatballs

Crock-Pot Easy Swedish Meatballs

A co-worker brought these Crock-Pot Easy Swedish Meatballs to work for a potluck we had. She loves hearing about what I am cooking and what I was planning on bringing, and then she told me “I got one for you”.

She said this was her “go to” easy appetizer for any potluck or gathering and the nice thing is there are only three ingredients, meatballs, sour cream, and a can of cream of mushroom soup. Nothing else!

I agreed with her that these were a simple appetizer and one that was simply delicious! The sauce was perfect and complimented the meatballs nicely. And it was definitely one that you could just eat with a toothpick.

This Crock-Pot Easy Swedish Meatballs recipe doubles or triples nicely. I recommend at least doubling it as these will go fast.

crock-pot easy swedish meatballs

3 ingredients in this easy to make yet very tasty appetizer. Crock-Pot Easy Swedish Metaballs is a great appetizer for any get together!
Prep Time 5 mins
Cook Time 3 hrs
Course Appetizer
Cuisine American
Servings 12 people

Ingredients
  

  • 1 24oz bag frozen meatballs
  • 1 10.75 oz can cream of mushroom soup
  • 3/4 cup sour cream

Instructions
 

  • Dump frozen meatballs in a 4 or 5 qt slow cooker.
  • In a medium mixing box, whish together the sour cream and the can of cream of mushroom soup.
  • Pour the liquid over the frozen meatballs and cover.
  • Cook on LOW for 3 hours and serve on warm.
Tried this recipe?Let us know how it was!

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