crock-pot island kielbasa

Crock-Pot Island Kielbasa

crock-pot island kielbasa
Crock-Pot Island Kielbasa

4 Ingredients in this simple and easy to make Island Kielbasa appetizer that is a crowd pleaser.

I love pineapple added in to certain recipes. When you use it in a sauce, it brings a natural sweetness to the recipe. But, when you grill it or saute it in a skillet, that natural sweetness caramelizes and the sweetness is taken to a different level. My kids laugh at me as I like adding chunks of pineapple to my pizza and I love adding in some sauteed pineapple to a burrito or even a taco.

Each bit of this appetizer needs one piece of kielbasa and one of pineapple. The salty of the kielbasa is only accentuated by the sweetness of the pineapple.

crock-pot island kielbasa
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Crock-Pot Island Kielbasa
Crock-Pot Island Kielbasa
crock-pot island kielbasa

Crock-Pot Island Kielbasa

Sweet pineapple and kielbasa combine for this tasty and easy appetizer. 2 hours and 4 ingredients is all it takes. Grab a pineapple chunk and a kielbasa bite with a toothpick and enjoy.
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine American
Servings 10 People


  • 2 Pounds Polish Kielbasa
  • 1 20 oz PIneapple Chunks including juice
  • 1 Cup Ketchup
  • 1 Cup Brown Sugar packed


  • Sliced the Polish Kielbasa into bite size pieces.
  • Add the kielbasa, ketchup, brown sugar and pineapple (including the juice) to a 4 qt or 5 qt slow cooker.
  • Cover and cook on LOW for 2 hours.
  • Serve with toothpicks.
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