Crock-Pot Lil’ Smokies
My family loves these little sausage in the slow cooker. 3 ingredients in this dump and go appetizer makes it an easy and tasty one that everyone will love.
Growing up, I loved going to family parties. Someone always would bring a slow cooker full of these little tiny sausages covered in this tart but sweet sauce. I could never get enough of these little sausages! Once I had kids, I had to make these for family functions. My kids now were the ones that could not wait to get these in a bowl and eat them up.
Now my kids request these for their friends. Each year, we have a kid New Year’s Eve Party. I always make a double batch of these for the kids to eat during the night.
Serve with toothpicks or use a slotted spoon to serve. I always make a double batch so there is plenty to go around.
Crock-Pot Lil' Smokies
Ingredients
- 1 30oz Lil Smokies Sausages
- 1 12oz Jar of Chili Sauce
- 1 1/4 Cup Grape Jelly
Instructions
- Add the ingredients to a 4 qt or larger crock-pot.
- Cover and Cook on LOW for 4 hours.
- Serve with toothpicks.
