crock-pot maple glazed walnuts

Crock-Pot Maple Glazed Walnuts

crock-pot maple glazed walnuts
crock-pot maple glazed walnuts

Crock-Pot Maple Glazed Walnuts

This is a twist on the traditional Crock-Pot Sugar Coated Walnuts. Maple Syrup and Vanilla Extract flavors coat the walnuts. Bringing together the two flavors into a bite size walnut snack! I love making this recipe. And, my kids love it also!

4 ingredients make this recipe an easy and tasty one to make.

I love making these during the holidays. I add a piece of waxed paper to the inside of a decorative container and add in the Maple Glazed Walnuts. Make sure the container has a good lid. You can add a bow or some colorful ribbon to the outside and they make a great gift.

This recipe can be made in a stock pan on the stove. Follow the instructions for the slow cooker version. Continue to stir the walnuts in a pan until the maple syrup and butter have coated the walnuts. Cool on a piece of parchment paper. And store in an air tight container.

crock-pot maple glazed walnuts

Crock-Pot Maple Glazed Walnuts

Maple toasted walnuts that keep you coming back for more! Great for a snack or as a gift!
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Servings 16 People


  • 1 16oz Walnuts
  • 1/2 Cup Unsalted Butter melted
  • 1/2 Cup Maple Syrup
  • 1 Teaspoon Pure Vanilla Extract


  • Turn a 5 qt or 6 qt crock-pot on LOW.
  • In a microwave safe bowl, melt the butter. Add in the maple syrup and the vanilla.
  • Add the walnuts to the crock-pot and pour the liquid over the top of the walnuts.
  • Slowly stir the the walnuts and the maple syrup mixture until the walnuts are coated in the liquid.
  • Cover and Cook on LOW for 2 hours stirring occasionally.
  • Cut a piece of parchment paper or foil and pour the walnuts on the paper/foil to cool.
  • Store in an air tight container for up to two weeks.
Tried this recipe?Let us know how it was!

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