crock-pot nacho cheese dip

Crock-Pot Nacho Cheese Dip

crock-pot nacho cheese dip

Crock-Pot Nacho Cheese Dip

My kids have loads of sleepovers. I like that my kids prefer to stay at home on the weekend and enjoy the atmosphere at home. And, that they want their friends here also.

I like to have snack type foods in my refrigerator for the kids to heat up and eat late at night when they get hungry. When I know there are kids going to be here, I toss something in the slow cooker that hopefully they will like.

4 Ingredients in this easy to make dip. Brown the hamburger on the stove top and drain any drippings prior to adding the cooked hamburger to the slow cooker. The other three ingredients just add in and give a good stir. I find it best to chunk the processed American cheese into smaller pieces to allow for a more even cooking.

Stir well before serving. If serving straight from the slow cooker, turn the cooker to WARM after the Nacho Cheese Dip is ready.

I let the kids pretty much serve themselves from the slow cooker. They enjoyed this with tortilla chips and some corn chips we had.

crock-pot nacho cheese dip
crock-pot nacho cheese dip

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Brats with Beer

crock-pot nacho cheese dip

Crock-Pot Nacho Cheese Dip

4 ingredients in this easy to make dip that will be a crowd favorite. Dump and go in the slow cooker. Serve with tortilla chips or corn chips.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 12 People

Ingredients
  

  • 1 Pound Extra Lean Ground Beef browned, crumbled and drained
  • 1 16 oz Processed American Cheese like Velveeta and cubed
  • 1 15.5 oz Jar of Mild Salsa
  • 1 10.5 oz Cream of Celery Soup

Instructions
 

  • On the stove top, brown the ground beef. Drain and drippings.
  • Add the ground beef, cubed processed American cheese, salsa and cream of celery soup to a 4 qt or 5 qt slow cooker.
  • Cover and cook on LOW for 2 hours.
  • Serve on WARM with tortilla chips.
Tried this recipe?Let us know how it was!




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