Crock-Pot Orange Marmalade

It is possible to use a slow cooker for jams or marmalades.  This recipe for orange marmalade is easy to make. The end result will keep in the refrigerator for up to 2 months.

This is a great topping to warm fresh baked bread or toast in the morning. You can also use it as a meat marinade.

Crock-Pot Orange Marmalade

Sweet Orange Marmalade made in the slow cooker. Delicious on warm bread or toast.

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Prep Time 45 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 45 minutes mins

Course Appetizer

Cuisine American

Servings 10 People

Ingredients

  

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• 2-4 whole oranges reserve rinds
• 1 whole Lemon juiced
• 3 cups Water
• 1/2 cup granulate white sugar
• orange rind from the oranges

Instructions

 

• Wash the oranges and peel. Set the peel aside for later. Remove the seeds from the oranges.
• Dice the oranges saving as much of the juice as you can.
• Add the oranges, water, sugar and juice from one lemon into the crock-pot.
• Using the saved orange peels, remove as much of the orange rind as possible. Add the orange rind to the crock-pot.
• Cover and cook for 2 hours on HIGH.
• Remove the lid slightly (ajar) and cook on LOW for 6 more hours or until the mixture has a thicker consistency.
• Store in freezer safe containers and store in the freezer until used. The marmalade will store in the refrigerator for up to 2 months.

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