Crock-Pot Peach Walnut Dump Cake
Peach dump cake taken a notch further. Chopped walnuts and flaked coconut on top of the dry cake mix.
Dump cakes are on my list of favorite things to make. They are super easy to make and are one thing you really can not screw up. Each one is about the same and require at least 1 stick of butter and 1 dry cake mix. The rest is up to what flavor you want and any extras you add to the mix.
This can also be made in the oven. Preheat the oven to 350 degrees. Use a well greased 9×9 baking dish. Add the peaches, cake mix and then walnuts and flaked coconuts. Add foil to the top and place in the oven. Cook for 30-35 minutes or until the sides start to brown.
More recipes like this:
Crock-Pot Peach Walnut Dump Cake
Slow cooked peach dump with walnuts and coconut sprinkled on top. Easy to make and the end result is fabulous.
Ingredients
- 2 15 oz canned sliced peaches undrained
- 1 box Yellow Cake Mix dry mix
- 1/2 cup Unsalted Butter melted
- 1 cup Chopped Walnuts
- 1 cup Unsweetend Flaked Coconut
Instructions
- Add the canned peaches to the bottom of a 4 qt or 5 qt slow cooker. Juices and all.
- Add the dry cake mix on top of the peaches evenly.
- Sprinkle the walnuts on top of the cake mix and then the flaked coconut.
- Cover and cook on HIGH for 2 hours or until the sides start to brown.
- Serve.
Notes
This can also be made in the oven. Preheat the oven to 350 degrees. Use a well greased 9x9 baking dish. Add the peaches, cake mix and then walnuts and flaked coconuts. Add foil to the top and place in the oven. Cook for 30-35 minutes or until the sides start to brown.
Tried this recipe?Let us know how it was!
