crock-pot beef pot roast with potatoes

Crock-Pot Pot Roast with Potatoes

crock-pot beef pot roast with potatoes
crock-pot beef pot roast with potatoes

Crock-Pot Pot Roast with Potatoes

Pot roast is the all American classic to cook in a slow cooker. It is one that anyone can cook! Add all the ingredients and allow the slow cooker to do the rest for you.

Serve with a vegetable of your choice and you have a meal. And leftovers are great on a sandwich or just heated.

slow cooker pot roast and potatoes
slow cooker pot roast and potatoes
crock-pot beef pot roast with potatoes

Crock-Pot Pot Roast with Potatoes

Serve a moist and tasty pot roast for Sunday meals with the family. Slow cooker does all the work.
Prep Time 20 mins
Cook Time 8 hrs
Total Time 8 hrs 20 mins
Course Main Dish
Cuisine American
Servings 6 People

Ingredients
  

  • 3 pound Beef Pot Roast
  • 1 medium Yellow Onion sliced
  • 2 pounds Potatoes chopped
  • 1 teaspoon Kosher Salt
  • 2 teaspoons Ground Black Pepper
  • 6 cloves garlic minced
  • 3 cups beef stock
  • 1 tablespoon Dried Rosemary
  • 1 tablespoon Dried Oregano
  • 1 tablespoon Dried Basil
  • 1/2 teaspoon Dried Thyme
  • 1/2 teaspoon Dried Marjoram
  • 1/4 teaspoon dried sage

Instructions
 

  • Add the onions to the bottom of a 5 qt or larger slow cooker.
  • Place the beef chuck roast on top of the onions.
  • Layer the potatoes around the roast.
  • In a small bowl, add the spices and mix. Sprinkle spices over the roast and potatoes.
  • Pour the beef stock in and around the roast.
  • Cover and cook on LOW for 8-10 hours.
  • Serve.
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*