crock-pot salsa chicken

Crock-Pot Salsa Chicken

crock-pot salsa chicken

Simply and easy but full of taste! Crock-Pot Salsa Chicken is sure to be one of your favorites! 2 simple ingredients and a slow cooker to do all the work. Chicken comes out tender and moist and perfect served on rice!

What Type of Salsa Should I Use?

I normally use just mild salsa that I would use with chips. The nice thing about this recipe is you can use what ever salsa you prefer. Want a little heat? Use the hot or spicy salsa or use the mild salsa and add in some chopped jalapenos. Should I use a certain brand? Use the brand you prefer or like the best or use the store brand.

What to Serve this with?

I prefer this with white rice and a little steamed veggies. But, this can be served with mashed potatoes, brown rice or even egg noodles. Crock-Pot Salsa Chicken added to tortilla chips and a little melted shredded 3 cheese blend makes for tasty nachos!

Crock-Pot Salsa Chicken

2 simple ingredients make this Crock-Pot Salsa Chicken not only easy to make, but tasty and delicious!
Prep Time 5 mins
Cook Time 3 hrs
Total Time 3 hrs 5 mins
Course Main Course
Cuisine American
Servings 4 People

Equipment

  • 1 4 quart or larger slow cooker

Ingredients
  

  • 4 Boneless Skinless Chicken Breasts thawed
  • 2 Cups Salsa

Instructions
 

  • Place the chicken breasts in a 4 qt or larger crock-pot.
  • Pour the salsa over the chicken.
  • Cover and Cook on HIGH for 3 hours.
  • Serve with a side of rice.
Tried this recipe?Let us know how it was!

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crock-pot salsa chicken




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