Crock-Pot Sausage & Pepper Jack Queso Dip

Easy dip with 4 ingredients.

Cook the sausage on the stove and drain any drippings. Add the sausage and the other three ingredients to the slow cooker. Cover and let the slow cooker cook the ingredients.

Pepper Jack cheese is a little spicy but not as much as I thought it would be. The end result is a thick and chunky dip that is tasty on chips or toasted slices of bread.

Want to spice it up a little? Instead of mild pork sausage, use a spicy or hot pork sausage. You can also add in some chopped jalapenos to bump it up even more.

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Crock-Pot Sausage & Pepper Jack Queso Dip

Easy 4 ingredient dip made in the slow cooker. Tasty, spicy and delicious on tortilla chips or toasted bread slices.

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Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Appetizer

Cuisine American

Servings 10 People

Ingredients

  

1x2x3x

• 1 16 oz Pork Sausage cooked, crumbled and drained
• 1 Cup Milk
• 1/4 Cup Salsa Verde
• 1 8 oz Shredded Pepper Jack Cheese

Instructions

 

• On the stove top, cook the sausage. Drain and drippings.
• Add the cooked sausage, milk, salsa verde and pepper jack cheese to a 4 qt slow cooker.
• Cover and cook on LOW for 2 hours.
• Serve with tortilla chips or toasted French Bread slices.

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