crock-pot spinach artichoke dip

Crock-Pot Spinach Artichoke Dip

crock-pot spinach artichoke dip

Crock-Pot Spinach Artichoke Dip. A great dip best served on crackers or slices hard crusted bread. Easy to make and a dip your quests will love. This can be served hot or cold and still will be delicious.

What to Serve with?

  • bread slices
  • melba toast
  • veggies to dip (carrot, celery or green pepper sticks)
  • crackers

How to Make in the Oven

This Crock-Pot Spinach Artichoke dip an be made in the oven also. Preheat the oven to 350 degrees. Mix the ingredients in a medium mixing bowl. Add the mixed ingredients to an oven safe baking dish. Bake for 30-35 minutes or until the top is bubbly.

crock-pot spinach artichoke dip

Crock-Pot Spinach Artichoke Dip

The flavors of spinach and artichokes come together to make this creamy dip! Serve on bread slices or crackers!
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizer
Cuisine American
Servings 4 People

Ingredients
  

  • 1 14oz Canned Artichoke Hearts drained and chopped
  • 1 8oz Cream Cheese cubed
  • 1 Tablespoon Minced Garlic
  • 1 Cup Frozen Spinach thawed and excess liquid squeezed out
  • 1 Cup Mayonnaise
  • 1/3 Cup Sour Cream
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Cup Shredded Parmesan cheese

Instructions
 

  • Add all the ingredients to a 4 qt or 5 qt crock-pot.
  • Cover and Cook on LOW for 2 hours stirring occasionally.
  • Serve on WARM with crackers or pieces of bread.

Notes

This dip an be made in the oven also. Preheat the oven to 350 degrees. Mix the ingredients in a medium mixing bowl. Add the mixed ingredients to an oven safe baking dish. Bake for 30-35 minutes or until the top is bubbly.
Tried this recipe?Let us know how it was!

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