Crock-Pot Sweet Sriracha Meatballs
My family likes to get together a lot. Each year it seems like we grow ever so slightly. Nephews get girlfriends or a new family member is added to the group. Each gathering, I try to bring something new for everyone to try.
Our last gathering, everyone was trying the crazy hot and spicy chips. Some of us can handle it (yes I love hot items) and some of us try but can not manage the hot items. After having fun with the chips, I had to bring the Sweet Sriracha meatballs!
These cooked up quick and easy with little work. The end result was a tasty but spicy meatball. These were one that everyone had to try but only a few could manage.
If they are too hot for you, cut the sriracha sauce in half and substitute it with apricot preserves.
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Crock-Pot Sweet Sriracha Meatballs
Ingredients
- 3 Pounds Frozen Beef or Turkey Meatballs
- 1 Cup Grape Jelly
- 2/3 Cup Light or Dark Brown Sugar packed
- 1/4 Cup Honey
- 1/2 Cup Sriracha Sauce
Instructions
- In a medium mixing bowl, combine the jelly, brown sugar, honey and sriracha sauce.
- Add the meatballs to a 4 qt or 5 qt slow cooker.
- Pour the other ingredients over the meatballs.
- Cover and cook on LOW for 2 hours stirring at least once.
- Serve on WARM from the slow cooker.
