crock-pot sweet sriracha meatballs

Crock-Pot Sweet Sriracha Meatballs

crock-pot sweet sriracha meatballs
crock-pot sweet sriracha meatballs

Crock-Pot Sweet Sriracha Meatballs

My family likes to get together a lot. Each year it seems like we grow ever so slightly. Nephews get girlfriends or a new family member is added to the group. Each gathering, I try to bring something new for everyone to try.

Our last gathering, everyone was trying the crazy hot and spicy chips. Some of us can handle it (yes I love hot items) and some of us try but can not manage the hot items. After having fun with the chips, I had to bring the Sweet Sriracha meatballs!

These cooked up quick and easy with little work. The end result was a tasty but spicy meatball. These were one that everyone had to try but only a few could manage.

If they are too hot for you, cut the sriracha sauce in half and substitute it with apricot preserves.

crock-pot sweet sriracha meatballs
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Crock-Pot Sweet Sriracha Meatballs
Crock-Pot Sweet Sriracha Meatballs
crock-pot sweet sriracha meatballs

Crock-Pot Sweet Sriracha Meatballs

Hot and spicy Sweet Sriracha Meatballs slow cooked. Delicious appetizer for a party.
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 10 People

Ingredients
  

  • 3 Pounds Frozen Beef or Turkey Meatballs
  • 1 Cup Grape Jelly
  • 2/3 Cup Light or Dark Brown Sugar packed
  • 1/4 Cup Honey
  • 1/2 Cup Sriracha Sauce

Instructions
 

  • In a medium mixing bowl, combine the jelly, brown sugar, honey and sriracha sauce.
  • Add the meatballs to a 4 qt or 5 qt slow cooker.
  • Pour the other ingredients over the meatballs.
  • Cover and cook on LOW for 2 hours stirring at least once.
  • Serve on WARM from the slow cooker.
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