crock-pot thai chicken wings with peanut sauce

Crock-Pot Thai Chicken Wings with Peanut Sauce

crock-pot thai chicken wings with peanut sauce

Crock-Pot Thai Chicken Wings with Peanut Sauce

Delicious Thai Chicken Wings made in the slow cooker. I love that chicken wings cook nicely in the slow cooker and you can add a sauce in and flavor the wings. My chicken always comes out moist and delicious.

After the wings cook in the low cooker, remove the wings and place them on a foil lined baking sheet. Brush on more of the peanut sauce on the wings. Place the baking sheet and the wings in an oven preheated to 350 degrees for about 20 minutes just long enough for the sauce to bake on the wings. This just enhances the flavor of the sauce on the wings and make the wings all that much better.

Pour out any remaining juices in the slow cooker and place the wings back in the slow cooker on LOW. Serve from the slow cooker with a side of the extra peanut sauce for dipping.

These can be serve as an appetizer or with fried or white rice for a meal. Add in some stir fried veggies to the side.

crock-pot thai chicken wings with peanut sauce
crock-pot thai chicken wings with peanut sauce

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crock-pot thai chicken wings with peanut sauce

Crock-Pot Thai Chicken Wings with Peanut Sauce

Delicious chicken wings with a hint of ginger and tasty peanut sauce coating each wing. Serve with extra sauce for dipping.
Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Course Appetizer, Main Dish
Cuisine Asian
Servings 12 People

Ingredients
  

  • 2.5 Pounds Chicken Wings and Drumpmettes
  • 1/4 Cup Water
  • 1 Tablespoon Fresh Lime Juice
  • 1/4 Teaspoon Ground Ginger

Peanut Sauce

  • 1/2 Cup Creamy Peanut Butter
  • 1/2 Cup Water
  • 2 Tablespoons Soy Sauce
  • 2 Cloves garlic minced
  • 1/2 Teaspoon Ground Ginger
  • 1/4 Teaspoon Crushed Red Pepper

Instructions
 

  • Place thawed chicken wings in a 4 qt or 5 qt slow cooker.
  • In a medium mixing bowl, mix water, lime juice and ginger. Pour this liquid over the wings.
  • Cover and cook on LOW for 6 hours
  • In a small saucepan, whisk together the peanut sauce ingredients. Heat over medium-low heat until the mixture is smooth. Set aside until the wings are cooked.
  • Once the wings are cooked, remove them from the slow cooker. Discard any cooking liquid.
  • Place the wings in a large mixing bowl. Toss the chicken wings with half the peanut sauce making sure to coat each wing.
  • Either serve immediately or return the wings to the slow cooker on WARM and serve directly from there.
  • Serve wings with remaining peanut sauce for dipping.
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