Crock-Pot White Yeast Bread

The key to this bread is to allow it to rise before cooking in the crock-pot. Slice the bread while it is warm and eat it with butter.

crock-pot white bread
Crock-Pot White Yeast Bread

I am always up for a challenge to see what I can make in my crock-pot and what I can not. I haven’t found a recipe that I can not adapt to the slow cooker.

If your crock-pot is large enough, use an oven safe bread pan. This recipe will make two loaves if you use a bread pan. If not, you can line your slow cooker with parchment paper to allow for easier removal of the bread after it is cooked. 

Important tips:

  • Yeast can go bad. I always buy yeast in the jar and keep it in the refrigerator. Buy fresh or keep what you have in the refrigerator until you use it. 
  • If the yeast does not “bubble up” on the first step, then get new yeast and try again. 
  • There is no wrong or right to how long you let the dough rise. Just as long as it rises.

I love serving Crock-Pot White Yeast Bread as an added item for dinner. Kids love to eat it warm with butter on it and I just love that they will eat something I made!

Crock-Pot White Yeast Bread

Crock-Pot White Yeast Bread. Make ahead and allow it to rise. Cook in the slow cooker to perfections. Serve warm with a meal.
Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Servings 6 People

Ingredients
  

  • 4 Cups All Purpose White Flour
  • 1/4 Cup Vegetable Oil
  • 1/4 Cup White Sugar
  • 1 Teaspoon Salt
  • 1 Cup Water
  • 1 Medium Egg
  • .25oz Active Dry Yeast or one packet
  • 1 Teaspoon White Sugar
  • 1/4 Cup Warm Water

Instructions
 

  • In a small bowl, combine the yeast, 1 teaspoon white sugar, and the 1/4 cup warm water. Reserve to the side and allow the yeast to bubble up.
  • Combine 2 cups of the flour, the egg, vegetable oil, 1/4 cup sugar, salt and one cup water in a bowl and stir well. Reserve the remaining 2 cups of flour for another step.
  • Add the yeast liquid to the mixture and stir until the mixture has no lumps.
  • Add the remaining 2 cups of flour and stir well.
  • Cover the dough with plastic wrap and allow the mixture to rise.
  • Once the dough rises, fold the dough in until it forms a ball.
  • Spray cooking oil on the inside of the crock-pot.
  • Place the dough ball in the middle of the crock-pot.
  • Cover and Cook on HIGH for 2-3 hours or until the bread bounces back to the touch.
  • Serve with warm cinnamon butter or jam.
Tried this recipe?Let us know how it was!




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