Crock-Pot Bacon and Egg Breakfast Casserole. Breakfast casseroles are easy to make. And, they are one that just about anyone will eat.
There are many different types of breakfast casseroles and what they use as their base ingredient. Some use hash browns, others use just eggs and milk. I used Bisquick for this recipe. I am not saying that using Bisquick means that it is better as any one of these are delicious.
This recipe only has bacon added to the recipe. You can add anything extra you want. Chopped onion, green pepper, mushrooms and even a little ham will only enhance this casserole. It all depends on your tastes. I think of it as making a good omelet the way that I want it.
You can make this the night before, store the slow cooker crock in the refrigerator, and then cook it in the morning.
I serve from the crock using a serving spoon. When I make brunch for the family, I have 4 or 5 different ones on the counter and do a serve yourself for brunch.
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