Crock-Pot Banana Bread
My mother made this banana bread at least once a month growing up. Sometimes, she added chopped walnuts to it, other times, she added chocolate chips. Either way, it was moist and yummy!
Now I make this once a month for my kids. I make a loaf with chocolate chips for the kids and one without for the neighbor and his son. Warmed with a little butter on them and they are delicious.
I like to make a double batch and keep the extra loafs in the freezer. I wrap the loaf in foil and then place it in a freezer gallon ziploc bag. They will keep up to 2 months in the freezer. But, they never are in the freezer that long!
If you have a large enough crock-pot, you can use a oven safe bread pan for this recipe. Fill the pan up 3/4’s filled and place it on the bottom of the crock-pot. Cook according to the recipe.