Crock-Pot Best Ever Chili
Chili is a staple in my house during the cold months. A nice big bowl of hot chili served with a side of buttered saltine crackers! I remember growing up and my grandmother putting butter on her saltine crackers. She would make 10 or so and set them on the side of her plate and I would watch her as she dipped them in her soup or chili. Sometimes she would share them with my sisters and I and sometimes we would make our own. I loved to just snack on the butter saltines.
Brown the beef, onion and garlic on the stove top. Then combine all the ingredients in a 5 qt or larger slow cooker and allow the cooker to do the rest of the work. The nice thing about chili is it is hard to make it wrong.
More recipes like this: