As I have said before, soup is one of my favorite recipes to cook. Soup comes in many flavors and with a variety of ingredients. I love the ease of soup and the varieties of flavors that I can make. But this is me.
I made this with chicken broth but you can switch that for vegetable broth to make this soup a vegetarian option.
You can substitute the 1 1/2 cups of kernal corn with a can of corn (drained of course). Every summer I purchase fresh sweet corn on the cob from the local farmers. My kids and I then slice off the kernals and pressure can the corn in pint jars. This preserves the fresh sweet flavor of the corn so we can enjoy it longer.
And did I mention, I love bread with my soup. Either just a crusty crust bread like French Bread or a slice or two of garlic bread to dip in the soup.