I talk a lot about my favorites. This is my number one favorite dessert. I have tried cooking it in the oven with little luck but each time I cook it in the slow cooker, it comes out perfect.
The biggest point to remember about cheesecake is to follow the recipe to the “T”. It is important to do one egg at a time. Cheesecake is easy to make but it is also easy to fail.
If your slow cooker is large enough. Use a baking dish that will sit just inside the crock. Put the cheesecake batter in the baking dish and set the dish in the bottom of the slow cooker. Add a little water to the bottom of the slow cooker careful not to get any of the water on the batter. I use this way of cooking the cheesecake if I want more of a perfect pie shaped piece.
I have had luck both ways of cooking the cheesecake in the slow cooker.