This bread cooks up with a nice crust and moist center.
Pumpkin is grown near where I live. In the fall, the pumpkin trucks drive all day and night back and forth from the country to the Libby plant. I love using pumpkin as a substitute for baking. We make a little bit of everything pumpkin!
This bread can also be baked in the oven. Preheat the oven 325 degrees. Use two well greased 8×4 loaf pans. Baked the bread for 50-60 minutes or until a toothpick comes out clean.
Crock-Pot Fall Pumpkin Bread
Warm pumpkin bread. Soft in the middle with a nice outside crust.