Crock-Pot Pumpkin Dump Cake
Thanksgiving and Christmas is the time for pumpkin pie! That sweet taste of pumpkin and the flaky crust topped with a dollop of whipped cream! This is my favorite time of the year just to have my first taste of seasonal pumpkin pie.
This dump cake brings all those flavors of pumpkin pie in an easy to make cake. I love that dump cakes are easy to make and also are easy to double. You can make this twice as big by just doubling the recipe and cooking just a little longer.
This recipe can also be made in the oven. Preheat the oven to 350 degrees. Use a well greased 9×13 pan. Bake for 40-45 minutes or until the middle has set.