Crock-Pot Sausage Bake
Breakfast Bakes are easy to make and the variety of ingredients make them able to satisfy just about anyone. Sausage makes this very tasty. I love making a variety of these breakfast bakes and serving them for brunch for the family.
Mix all the ingredients and add to the slow cooker. Allow the cooker to prepare the breakfast.
You can use a spoon to serve out of the slow cooker. Or if you prefer, line the slow cooker with parchment paper. Once the breakfast bake is cooked, just remove the bake by the parchment paper. Slice and serve.