This is one of those recipes that is so easy to make and the end result will knock your socks off!
With any roast, you want to remove any spots that are fatty. Some fat is good, but you do not want huge pieces of fat on the sides. I then like to lightly salt and pepper both sides of my beef roast and pan sear the outside of the roast.
Add the beef rump roast to the crock-pot with a few ingredients and allow the roast to slow cook until it is so tender. Remove the roast and use two forks and shred the meat into bite site pieces. Add the shredded meat back to the slow cooker. Turn the slow cooker down to warm and serve straight from the slow cooker.
Add the meat to a toasted bun with a small bowl filled with the juices to dip, and well…this is delicious.
The kids and I have these every so often. I like that there is normally enough left over for me to have a lunch or two for work.