Delicious Thai Chicken Wings made in the slow cooker. I love that chicken wings cook nicely in the slow cooker and you can add a sauce in and flavor the wings. My chicken always comes out moist and delicious.
After the wings cook in the low cooker, remove the wings and place them on a foil lined baking sheet. Brush on more of the peanut sauce on the wings. Place the baking sheet and the wings in an oven preheated to 350 degrees for about 20 minutes just long enough for the sauce to bake on the wings. This just enhances the flavor of the sauce on the wings and make the wings all that much better.
Pour out any remaining juices in the slow cooker and place the wings back in the slow cooker on LOW. Serve from the slow cooker with a side of the extra peanut sauce for dipping.
These can be serve as an appetizer or with fried or white rice for a meal. Add in some stir fried veggies to the side.