Slow cooked soups are some of the best soups. The aromas of the spices and the tomato’s smell so good.
Allow the soup to simmer all day and use an immersion blender (no immersion blender? Allow the soup to cool about 15 minutes and ladle the soup into a blender. Blend all the soup and return it to the slow cooker to serve from.) to pulverize all the solids and combine them into a smooth liquid soup.
Any leftovers will keep in a covered container for up to 7 days. You can also freeze the leftovers for up to 2 months.
Crock-Pot Tomato Basil Soup
Creamy Tomato Basil Soup slow cooked all day. Served with French Bread or grilled cheese. Family favorite.