Crock-Pot White Bean Soup with Kale
Vegetarian soup full of white beans, carrots and kale. Loads of flavor in this healthy soup.
Servings Prep Time
6People 15Minutes
Cook Time
2Hours
Servings Prep Time
6People 15Minutes
Cook Time
2Hours
Ingredients
Instructions
  1. Add all the ingredients EXCEPT the kale to a 5 qt or 6 qt slow cooker.
  2. Cover and cook on LOW for 7-8 hours or HIGH for 3-4 hours.
  3. Add in the kale and stir. Cover and cook for another 20-30 minutes.
  4. Serve with crusty bread and option Parmesan cheese shavings.
Recipe Notes

When chopping the kale, cut out the rib pieces and discard. Scrunch the kale together and chop with a knife.