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Crock-Pot Brats with Beer

Crock-Pot Brats with Beer

Sweet onions and beer help make these brats taste delicious and tasty. Serve on buns top with a heap of the cooked onions.
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Dish
Cuisine American
Servings 10 People


  • 10 Brats
  • 2 Medium Sweet Onions sliced
  • 4 Cloves garlic minced
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • 4 Tablespoons Unsalted Butter
  • 3 12 oz American Beer


  • Brown brats in a skillet and place in the slow cooker.
  • Top brats with onions slices, garlic, salt, black pepper and butter tabs.
  • Pour in beer and cook on HIGH for 4 hours or LOW for 7-8 hours.
  • Add brats to buns and top with the cooked onions and your favorite toppings.
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