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Crock-Pot Blueberry Pie Moonshine

Crock-Pot Blueberry Pie Moonshine

Fresh homemade blueberry pie in a drinkable adult beverage. Make now and serve for your summer parties.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 45 mins
Course Beverages
Cuisine American
Servings 20 People


  • 1 Liter 190 Proof Everclear Grain Alcohol or Vodka
  • 16 Cups Blueberries fresh or frozen
  • 2 Cups Brown Sugar packed
  • 2 Teaspoons Ground Cinnamon
  • 2 Tablespoons Unsalted Butter
  • 2 Tablespoons Lemon Juice
  • 1 Tablespoons Pure Vanilla Extract
  • 16 Cups Water


  • Add the blueberries, water, brown sugar, cinnamon, vanilla, and butter to a 6 qt or larger slow cooker.
  • Cover and cook on HIGH for 2 hours or until the blueberries become soft.
  • Remove from the heat source and cool the liquid completely.
  • Add the lemon juice and use an immersion blender or blender and puree the liquid completely.
  • Add the Everclear (or Vodka) and mix well.
  • Store in jars with lids in a cool dark place for 30 days.
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