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Crock-Pot Cheeseburger Soup

Crock-Pot Cheeseburger Soup

Creamy Cheeseburger Soup full of potatoes and onions and flavor. Great soup on a cold day served with a piece of French Bread or in a bread bowl.
Prep Time 25 minutes
Cook Time 8 hours
Total Time 8 hours 25 minutes
Course Main Dish
Cuisine American
Servings 8 People


  • 1 Pound Extra Lean Ground Beef browned and drained
  • 2 Medium Russet Potatoes peeled and diced
  • 2 Medium Carrots peeled and diced
  • 3 Celery Stalks peeled and diced
  • 1 Medium Yellow Onion diced
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Freshly Ground Black Pepper
  • 2 Teaspoon Dried Basil
  • 1/2 Teaspoon Garlic Powder
  • 3 Cups Chicken Broth
  • 1 Pound Velveeta Cheese chunked
  • 8 oz Cream Cheese cubed


  • Add the cooked beef, potatoes, carrots, celery, onion, salt, pepper, basil, garlic powder and chicken broth to a 5 qt or 6 qt slow cooker. (DO NOT add the Velveeta or cream cheese yet.)
  • Cover and cook on LOW for 7 hours.
  • Add the Velveeta cheese and cream cheese in cubes into the soup. Stirring occassionally.
  • Cover and cook for one additional hour on LOW.
  • Serve and enjoy!
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