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Crock-Pot Ham and Swiss Dip

Crock-Pot Ham and Swiss Dip

Ham and Swiss Cheese in an easy to make and delicious dip made in the slow cooker. 5 ingredients and 2 hours to a tasty dip. Serve with slices of rye bread.
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Appetizer
Cuisine American
Servings 6 People


  • 1 8oz Cream Cheese cubed
  • 2/3 Cup Mayonnaise
  • 2 Cups Cooked Ham diced
  • 2 Cups Shredded Swiss Cheese
  • 1 Tablespoon Prepared Spicy Brown Mustard


  • Add all ingredients to a 4 qt crock-pot.
  • Cover and Cook on LOW for 2 hours stirring occasionally.
  • Serve on WARM with pieces of rye bread.
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