Crock-Pot Reuben Dip
The delicious taste of a Reuben sandwich in an easy to make dip. 5 ingredients to make and 2 hours in the slow cooker.
- 2 Cups Cooked Corn Beef chopped
- 1 16 oz package Sauerkraut drained
- 1 8oz Cream Cheese cubed
- 1/3 Cup Thousand Island Dressing
- 2 Cups Mozzarella Cheese shredded
Add all ingredients to a 3 qt or larger crock-pot and stir well.
Cover and Cook on LOW for 2 hours or until the cream cheese is melted.
Serve with crackers or wedges of rye bread.