Crock-Pot Chile Relleno Dip
5 ingredients in this cream cheese dip full of flavor. Serve warm from the slow cooker to compliment any party. Serve with tortilla chips or slices of toasted bread slices.
- 2 8 oz Cream Cheese softened and cubed
- 1 2 oz Packaged Taco Seasoning Mix
- 1 4 oz Chopped Green Chiles
- 1/4 Cup Green Enchilada Sauce
- 1 Cup Shredded Mexican Cheese Blend
Add the ingredients to a 4 qt slow cooker.
Cover and cook on HIGH for 2 hours.
Serve with tortilla chips.